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| Description
of Burdock Root Tea |
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| Burdock (Arctium lappa) is a native to Europe and Asia, and if allowed, can grow in almost any uncultivated space. It was used by India's traditional Ayurvedics and by the early Chinese for its very valuable health properties. In addition to its healthy benefits, the stalks form a delicate vegetable, similar in flavor to asparagus when boiled, and a pleasant salad when eaten raw with vinegar. Burdock is greatly cherished in the Orient, especially in Japan where it is known as Gobo and the root is used in everyday cooking. The name is a combination of bur, from its tenacious burrs, and dock, Old English referring to its large leaves. And, as its name suggest, it is a plant which bears seeds in big round bristly cones that stick to clothing and animal fur. Many modern-day herbalists continue to use Burdock for its health benefits.
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| Ingredients
of Burdock Root Tea |
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Burdock Root.
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| Suggested
Use for Burdock Root Tea |
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The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor. Add honey to sweeten.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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