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| Description
of Chamomile Tea |
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| Native to Eurasia and first used by ancient Egyptians, Chamomile (Matricaria recutita) has daisy-like flowers and a long and storied history as a gentle, soothing herb. In traditional German herbalism, Chamomile was so popular it was called alles zutraut, meaning “capable of anything.” With its pleasing sweet apple aroma, it has always been one of the world’s favorite teas. In addition, its fragrance makes Chamomile a pleasant addition to potpourris and aromatic dried flower arrangements. Cosmetically, Chamomile makes a wonderfully soothing bath, a penetrating facial, and it can be used to bring golden highlights to brown hair. |
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| Ingredients
of Chamomile Tea |
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Chamomile Flowers
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| Suggested
Use for Chamomile Tea |
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The best way to make a good cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance flavor. Add honey to sweeten.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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